Silver Lotus Paste with Double Yolks crafted by Michelin-starred Jiang Nan Chun At Four Seasons Hotel. (S$80).
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Gift from my dearest mummy! Thanks for these yummy mooncakes since I ain’t got time to bake any this year as busy coaching boy for his PSLE ex
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf