Silver Lotus Paste with Double Yolks crafted by Michelin-starred Jiang Nan Chun At Four Seasons Hotel. (S$80). . Gift from my dearest mummy! Thanks for these yummy mooncakes since I ain’t got time to bake any this year as busy coaching boy for his PSLE ex
by baking_taitai 6 years ago | via Instagram

Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5 . . . . . . . . . . . . . #jerf
by lovelovething 7 years ago | via Instagram

Did you know you could easily make your own powdered sugar at home? Save this for next time you run out. http://bit.ly/2hsagA7 . . . . . . #sweet #sugar #homemade #instagood #instafood #desserts #dessert #tutorial #tutorials #lovelovething #howto #vitamix
by lovelovething 7 years ago | via Instagram