Silver Lotus Paste with Double Yolks crafted by Michelin-starred Jiang Nan Chun At Four Seasons Hotel. (S$80). . Gift from my dearest mummy! Thanks for these yummy mooncakes since I ain’t got time to bake any this year as busy coaching boy for his PSLE ex
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#bordeaux #bordeauxmaville #letaquin #bistrot #dessert #yummy #instagood #instafood #igersbordeaux #igersgironde #financier #amandes #fraise #strawberry #icecream #glace #gastronomie @letaquinbordeaux Le Taquin au 1 Quai Sainte-Croix
#bordeaux #bordeauxmaville #haruharu #bibimbap #corean #coreanfood #coree #asianfood #egg #yummy #igersbordeaux #igersgironde #instagood @haruharu.fr Haru-Haru au 93 cours Gambetta à Talence
