Silver Lotus Paste with Double Yolks crafted by Michelin-starred Jiang Nan Chun At Four Seasons Hotel. (S$80).
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Gift from my dearest mummy! Thanks for these yummy mooncakes since I ain’t got time to bake any this year as busy coaching boy for his PSLE ex
@hiltonuniversal : Who’s ready to jump in?! Did you know you can purchase a day pass for our pool if you’re not a guest, as well as rent out one of our new cabanas? Check out @dayaxeapp to learn how!!
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#travel #traveling...
Saturday is great and all but I think Sunday is my soul mate ????
