Pan fried cobia Bao with yuzu koshi, papaya pickle redcurrant sauce. This delicate bao is indescribably tasty the flakey fillet is so juicy packed with flavour, definitely not to be missed! ???? ⠀
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Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a
