Shrimp Stir Fry -- Half of my family likes shrimp and the other half decidedly doesn't. When they are gone, those of us who like shrimp either do a garlic olive oil saute or stir fry. Last weekend we did a delicious one pan, colorful stir fry with bok cho
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!