Day 4 Learning about grades of teas is an intense as well as interesting part of exploring camellia sinensis. Different grades of the same variety can give so much difference in the cups. @brackendaletea @letramboin54325 @travel_sutra_ @tothastu #asiansc
by asianschoolof_tea 6 years ago | via Instagram

J’ai testé le riz cuit au four, avec cette recette de @jamieoliver, et c’est de la ???? !!! La recette est sur mon blog (lien dans ma bio) #cestmafournee #jamieoliver #5ingredients #safran #riz #bakedrice #safron #instagood #instafood #foodblogger
by cestmafournee 8 years ago | via Instagram

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by thekindreds 7 years ago | via Instagram

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by viajero1984 7 years ago | via Instagram