Standing tall above the Sacred Valley. The climb wasn’t easy. Throughout the hike, our guide, a native to the area, spoke to us of Quechua folklore, of old customs, of climate change. At the top, he instructed us to breath heavily, feel the air in our lun
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
