Hakka Pork Belly with Preserved Mustard Greens ???????? 客家梅菜扣肉 . Yesterday was one of those busy days. We had so much to do and on top of that the weather suddenly turned hot, like 34 degrees! And... I have to choose this slightly tedious dish to cook. ??
by whattobaketoday 7 years ago | via Instagram


Craft time in 2nd grade! #saintbrendanschool #onlyatsaintbrendan
by saintbrendanschool 8 years ago | via Instagram

regram @maxim_photo A relaxing evening in the Vosges , France . . . . . . . . . . . . . . . . . . . . #france #francetourisme #visit #visitfrance #atoutfrance #vosges #hautesvosges #gerardmer #lac #lake #lago #sun #sunny #winter #snow #cold #colorful #me
by gerardmertourisme 8 years ago | via Instagram