We spent the afternoon with the culinary students at NOCCA. Chef Chris Wilson Ray Gumpert from @emerils helped the students brainstorm this year’s menu for Carnivale du Vin! Join us on November 9 to taste what they come up with #EmerilCDVXV #emerilorg #i
【&AND HOSTEL AKIHABARA】
1階ラウンジが様々の色に変化するようになりました!✨
自分のピッタリの色を見つけてみてください!
We have our newest lights on display at our lounge! There are hundreds of colors to try so why don’t you come and find your favorite color??
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#akihabara #hostel #iot #japan #tra