We spent the afternoon with the culinary students at NOCCA. Chef Chris Wilson Ray Gumpert from @emerils helped the students brainstorm this year’s menu for Carnivale du Vin! Join us on November 9 to taste what they come up with #EmerilCDVXV #emerilorg #i
Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
A little rip and a little floral ????????
