수요일입니다. 오늘은 올해 작업했던 제품 중 하나를 골라서 ‘이제 와 느낀 점’ 을 이야기해 보겠습니다. ‘Cheese performance club long jersey’ 시즌 초반에 작업한 제품으로 최초 3가지 칼라로 기획되었지만 여러 가지 사정으로 한 가지 칼라로 출시하였습니다. 빈티지 럭비 티셔츠에서 힌트를 얻어 가슴 부분을 절개, 2톤으로 디자인했고, 하단 부분을 블랙으로 설정하여 빕숏부터 ...

by cheese_cycling_club · 7 years ago · via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n

by ivanabouttown · 8 years ago · via Instagram

Ostatnio dzieje się u nas dużo za dużo, a zarazem dużo za mało. Ciężko jest wypośrodkować, gdy wciąż "grzejesz miejsce" w poczekalni. Ale... już za moment wszystko poukłada się po mojej myśli. Zbiorę się w sobie i domknę wymarzony projekt. Wiem to! #jezio

by _seaside_stories_ · 8 years ago · via Instagram

Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a

by projectallendesigns · 8 years ago · via Instagram