We're currently in the peak season for Asian Pears, so we wanted to whip up some cocktails with this delicious ingredient! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here's how we made our signature drink, LIVIN ON A PEAR: 1.5 oz. Black Tea infused @Stoli Vodka (add 4 black teabags to o
by liquidlabnyc 6 years ago | via Instagram

???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 8 years ago | via Instagram