Yesterday’s dahlia workshop was great fun and thank you to all the participants for coming. I was a bit busy to document the day so I am reposting this wonderful recap from @tres_tracy she writes ”Home-grown, handmade, home-cooked, hand thrown. So much ha
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www