Brunch with this healthy mung bean porridge topped with some sweet potato cubes. This is low calorie mung bean porridge because I use diabetic sweetener and fiber creme to substitute the coconut milk.
Just boiled the mung bean until reaching porridge con
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
