ˢᴱᴾ22.19 #花蓮 這間老字號古早味甘蔗冰店，每次經過都大排長龍，剛剛吃完早餐想說去看看碰碰運氣，結果真的沒排隊就吃到了 (午餐時間誰來吃冰啊????) 多數人來都是吃甘蔗冰+任選2種料，配料有柴燒紅豆、柴燒花豆、柴燒綠豆、麥芽芋頭、仙草、蓮子，除了甘蔗冰外，也有自製無奶油冰淇淋可以選擇，通通均一價$50元！ 我們吃的是：甘蔗冰+仙草+蓮子???? 製冰方式依然保存著60年代那種傳統製冰方式，冰帶有甘蔗原始的甘甜，搭配仙草及蓮子，蓮子被煮到綿密，吃起來有點像花豆，平時不敢吃蓮子的我，竟然一口接著一口
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Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5 . . . . . . . . . . . . . #jerf
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