宜蘭的泰山路上 除了必吃正好鮮肉小籠包 吃完還可以到附近的 #11號芋圓  吃冰消暑一下???? 店內販售的項目冷熱都有 像是:挫冰、手工豆花、雪花冰、紅豆湯圓和燒仙草等等 更推出宜蘭首家包餡芋圓(可惜當天忘記點(‘◉⌓◉’)) 重點是價格很親民 每樣餐點價格大約落在$50 非常推薦給你們???? - ♦️夯挫冰 $50 這裡的夯挫冰 其實就是黑糖挫冰 價位$50元就可以任選四種料 還蠻划算欸???????? 配料有????芋圓地瓜圓、粉粿、蜂蜜珍珠和芋頭泥 芋圓和地瓜圓本身很Q軟 咀嚼在嘴裡還有清甜香氣
by twopiggyhavefun 6 years ago | via Instagram

Have you wondered how to make healing bone broth? It's simpler than you might think, and so nutrient-dense. http://bit.ly/2zImU8q . . . . . . . . . . #jerf #justeatrealfood #realfood #broth #bonebroth #kitchen #kitchentips #tutorial #tutorials #glutenfree
by lovelovething 8 years ago | via Instagram

Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5 . . . . . . . . . . . . . #jerf
by lovelovething 8 years ago | via Instagram

Did you know you could easily make your own powdered sugar at home? Save this for next time you run out. http://bit.ly/2hsagA7 . . . . . . #sweet #sugar #homemade #instagood #instafood #desserts #dessert #tutorial #tutorials #lovelovething #howto #vitamix
by lovelovething 8 years ago | via Instagram