新しい甑(こしき) 高温乾燥蒸気でパラッとお米を蒸すことができます。 外は硬く中は軟らかい状態に仕上げる事は麹作りにも 醪の発酵にも必要なのです #而今 #高砂 #木屋正酒造 #日本酒 #名張 #三重 #酒蔵 #jikon #sake #japanesesake
by jikon_sake 6 years ago | via Instagram

Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
by visitliverpool_ 7 years ago | via Instagram