Step 12: unload from kiln - dust - stain - wax || unload fired pieces from the bisque firing, dust off with a damp sponge, apply stain to the bear stamp imprint, wax the bottoms (at least a 1/4 inch up) ???????? prep for glaze. . .
Bring those Brussels Sprouts back baby! New #ontheblog today my Crispy Brussels Sprouts with Bacon inspired by @msrachelhollis recipe in her new book Real Life Dinners. Crispy, sweet, crunchy, salty goodness.
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#brusselsprouts#bacon#roastedveggies#