An abstract creation that captivates our sight. Our partner Chef @chef.gonzo shares with us one of his latest creations: “Invierno tart”. A dessert made with our Ecuador 40% caramelized milk chocolate and beautifully decorated with our Ecuador 31%bwhite c
by republicadelcacao 6 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram