Amuse - Foie Gras Flan Steamed foie gras mousse in Japanese chawanmushi style. It is basked in braised burdock with chef’s housemade consommé and topped with uni from Japan. It has a smooth velvety texture, with a delicate foie gras aftertaste. The burd
' It always seems impossible - until it's done ' !⠀ #nelsonmandela⠀ ⠀ #wackywednesday #wednesdaymotivation #motivationalquotes #inspiration #hustle #instalife #instagood #instablog #blog #bloggers #lifestyleblogger #picoftheday #photography #travelphotogr
