Amuse - Foie Gras Flan Steamed foie gras mousse in Japanese chawanmushi style. It is basked in braised burdock with chef’s housemade consommé and topped with uni from Japan. It has a smooth velvety texture, with a delicate foie gras aftertaste. The burd

by chubbybotakkoala · 7 years ago · via Instagram

Finally moved into our new home today and i prepared our first dinner here! While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ???? Happy that d

by theiceangel · 8 years ago · via Instagram

Sweet honeydew ????

by theiceangel · 8 years ago · via Instagram

A big fan of these beauties- here’s a close up. Foxgloves are a must have in my cottage garden. What is your fav or one of your favs? #foxglove #foxgloves #gardening #cottage #cottagegarden #inspiration #instagood #beautiful #flowers #iphonex #iphonephoto

by frenchcountrycottage · 8 years ago · via Instagram