Aquela receita para ficar na memória e no paladar: Croquette Pané. Um creme de moranga com bacon e especiarias é empanado e frito. A entrada é servida com páprica, gergelim negro, molho de shoyu e mel, além de Cervelle de Canut. Marca alguém pra provar
by legrandburger 6 years ago | via Instagram

What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 8 years ago | via Instagram

What if education leaders approached their work with the perspective of a designer? NEW book from @officialascd available now. #teachersofinstagram #teachersfollowteachers #teachersofig #iteachtoo #iteach #iteachhs #education #teacherlife #teacher #teac
by officialascd 8 years ago | via Instagram