Aquela receita para ficar na memória e no paladar: Croquette Pané.
Um creme de moranga com bacon e especiarias é empanado e frito.
A entrada é servida com páprica, gergelim negro, molho de shoyu e mel, além de Cervelle de Canut.
Marca alguém pra provar
Say hello to this amazing burger with tomatoe sauce, mozzarella, bacon, fried onion and Angus beef ????
Presenting you The Burger Room:
Oh hi burger! ????????
I did not eat her! It's not true! It's ????????! I did not eat her! I did noooot. ????
Ahahha, what a burger story Mark!
You're tearing me apart diet!!! ????
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A beef-cheddar pizza with tons of nachos, sauces and salsa on it ????????????
