I use the phrase "behind the lens" often. Mostly in a tutorial or written into a blog post.
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I'm usually describing somewhere most photographers feel entirely liberated.
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Where it doesn't always make sense but somehow always feels right.
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It's blissful
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
