Japanese chestnuts soaked in syrup and black soybeans from Tamba are rolled into the cake with soy cream sweetened with Wasambon(Japanese-style refined sugar). The exquisite cake is decorated sumptuously with chestnut cream and crunchy royaltine. 【Chestnu
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
