Ed ecco la torta salata zucca e ceci con i fagiolini “alla parigina” (aka al burro)! Per dettagli recuperate le stories ☺️ Ricapitolo la ricetta (credits @sofiabronzato ) IMPASTO: 300 g Farina tipo 2 (io ho provato quella al 9 grani antichi di @cortilia.i

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by hypeamiens · 8 years ago · via Instagram

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by hypeamiens · 8 years ago · via Instagram