Ed ecco la torta salata zucca e ceci con i fagiolini “alla parigina” (aka al burro)!
Per dettagli recuperate le stories ☺️ Ricapitolo la ricetta (credits @sofiabronzato )
IMPASTO:
300 g Farina tipo 2 (io ho provato quella al 9 grani antichi di @cortilia.i
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b