Hokkaido Scallops | orange buttercup squash purée, rouge verjus beurre blanc, pickled apples, roasted brussels sprouts, beets, sauternes grapes, spiced pepitas #elevatedcuisine #moderncuisine #finedining #Altiuspgh #altiusmodernbistro #aaafourdiamond #c
by altius_pgh 5 years ago | via Instagram