This month‘s foodblog event "All you need is...“ is all about Levantine recipes.
We love dishes from these regions anyway so we decided to prepare a classical and traditional one: Fatteh (depends on the country it’s also called Fattet or Tisqye) - a warm
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
