This month‘s foodblog event "All you need is...“ is all about Levantine recipes.
We love dishes from these regions anyway so we decided to prepare a classical and traditional one: Fatteh (depends on the country it’s also called Fattet or Tisqye) - a warm
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf