This month‘s foodblog event "All you need is...“ is all about Levantine recipes.
We love dishes from these regions anyway so we decided to prepare a classical and traditional one: Fatteh (depends on the country it’s also called Fattet or Tisqye) - a warm
For those who asked- here is a wider view of this little vintage chest. It’s a charmer with hand painted details like pretty little flowers and a pop of color with that teal. But what I love most- the curvy legs and carved details. It’s actually part of a
Got up early this morning to tackle a bit of work - and that means pouring another cup is definitely on the agenda. And is anyone else super frustrated with the latest ig update? Trouble with tagging, replying to comments and when editing, half the time i
