With the weather getting colder, why not warm up at @cote_brasserie with their Crab Bisque? ⁣ ⁣ Served with Gruyère gougères, it pairs perfectly with a crisp glass of Picpoul de Pinet.⁣ ⁣ #cotebrasserie #frenchcuisine #frenchbistro #frenchfood #foodstagra
by visitchesterandcheshire 5 years ago | via Instagram