Tenuta Tignanello is the jewel in Antinori’s crown. When I visited mid-harvest 10 days ago, CEO Renzo Cotarella (pictured) told me that 2019 will be similar to 2016, when they produced “the best wines we’ve ever made”.
I asked to retaste 2016 Solaia along
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!