Tenuta Tignanello is the jewel in Antinori’s crown. When I visited mid-harvest 10 days ago, CEO Renzo Cotarella (pictured) told me that 2019 will be similar to 2016, when they produced “the best wines we’ve ever made”. I asked to retaste 2016 Solaia along
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#bordeauxmaville #bordeaux #hotdog #hotdogs #streetfood #instagood #igersbordeaux #yummy #woofbordeaux #bread #sandwich @woofhotdog ????Woof 17 rue Georges Bonnac à Bordeaux
#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
