Tenuta Tignanello is the jewel in Antinori’s crown. When I visited mid-harvest 10 days ago, CEO Renzo Cotarella (pictured) told me that 2019 will be similar to 2016, when they produced “the best wines we’ve ever made”.
I asked to retaste 2016 Solaia along
Finally moved into our new home today and i prepared our first dinner here!
While i was in the midst of cooking, he suddenly asked me if I got wash the rice before putting in the cooker. Hahaha. I said “虽然我不是wife material 可是不至于不懂米是要洗的” ????
Happy that d
