In January, it’ll be 10 YEARS since I started my business. The tiny business that started with documenting my awesome, trusting cousin’s wedding in Jamaica, and what has grown into my full-time job with countless hours of hard work, sweat, tears, and (as
Hop hop hop, c’est le moment de t’entraîner pour la fête des mères ! ???? Fraise, framboise, amande, fleur d’oranger...ça se passe sur mon blog, et c’est grâce à @mrandmrsrenou. En effet, il s’agit de la recette du sublime fraisier roulé de #christopheren
