Happy Wednesday! Keeping things simple with this balanced lunch bowl ☺️. Leftover roasted sweet potato wedges (simply chop + toss in EVOO, salt + cinnamon and roast for 45 mins @ 400F), crispy sautéed kale (toss curly kale in a pan with EVOO + salt for a
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a