Our team is out in Burgundy at the moment tasting the 2018s. They are tasting around 100 wines a day to get an idea of the vintage and deciding what we’ll be buying ahead of our en primeur offer in January #burgundy #finewine #berrybros
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a