“A hybridisation of old world and new, of structure in acidity, tannin, and ageability with Sonoma Mountain power and depth”, is how Christopher Jackson defined Vérité’s iconic triumvirate during a masterclass and tasting at Claridge’s a couple of weeks a
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
