“ Baguete semi-integral de fermentação lenta”. Uma deliciosa e saudável forma de fazer pão em casa. Muito fácil e simples de preparar. Sem açúcar e sem gordura. Confira o passo a passo desta receita no blog neste link http://blog.veganana.com.br/2015/11/b
????BIG NEWS ????! I AM MOVING TO ISRAEL ???????? for the next 3-months!
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I’m excited to be working on a content creation project with a wonderful faith-based organization there! It’s quite the new adventure for me, and I am beyond thankful for this exci
“Rejoice in the Lord always; again I will say, rejoice! Let your gentle spirit be known to all men. The Lord is near. Be anxious for nothing, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the pe
