Another great year for us! This is our 3rd trophy from Now Bali Magazine @nowbalimag and this year as the winner of best vegan restaurant 2019. Couldn't be more grateful than this. Thank you @nowbalimag and to all who has been supporting us!
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#veganfeat
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www