Ever wanted to meet and learn from the world-famous (and super sweet) fermentation expert himself, Sandor Katz?
On Saturday, November 2, he will be at our farm to teach you how to make kimchi and sauerkraut, using vegetables we grew right here!
Arrival
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!