Design, texture and taste, a creation that inspires us. Today we present you a stunning creation by chef @carolinamolea. This dessert is composed of a Ecuador 65% @republicadelcacao cremoux, passion fruit gel, a passion fruit and vegan white chocolate mou
by republicadelcacao 6 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram