A lovely gluten-free and vegetarian recipe from the bog archive last year. Creamy #polenta with shallot onion, mushrooms, sage and truffle oil. Full recipe on my blog! Ingredients:
4 ½ c veggie or chicken stock ( or sub water with 1 tsp salt, or sub 2 cu
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Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
