Yesterday I tried the new Wicked Kitchen @tescoirl ravioli filled with spinach, vegan cheese and wild garlic , I’ve added Irish shiitake mushrooms, Irish pak Choi and free from grated cheese .... soooooo good ???????????????? .
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#wickedkitchen #veg
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www