.
yohak
*あずきのスコーン
*塩豚とスペルト小麦の煮込み
待望の新作スコーン登場告知に、大興奮。
たっぷり混ぜこまれた
ほどよく粒が残った小豆からは
ほのかなラムの香りと
パシッときいた塩。
やさしくて主張しすぎないのに
ちゃんと、あずきの存在感。
計算され尽くした粉とのバランス。
やっぱり、稲葉さんの感覚が好きー。
あったかいスコーンに
添えられたバターを合わせると
あんバター的なおいしさにニンマリ。
いつも以上に、絶対イートインがおすすめ！
秋に欠かせない大好きな塩豚さんも
間に合ってひ
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Success and achievement can be measured in different ways. But in order to reach whatever our definition is, we need to be met where we are. Everyone’s beginnings are different and everyone’s endings are different too. .
Where are you at right now? What
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...
