Leckere Fusionfood-Pasta. Die Nudeln selbst sind mit Frühlingszwiebeln aromatisiert. Die Soße soll ein wenig an den Dip für koreanische Frühlingszwiebelpfannkuchen erinnern. Mit Gochugaru, Sesamöl und Sojasoße gewürzt. . Wie ich das genau gemacht habe, se
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