On that midweek grind... we lay each edge in by hand to ensure the perfect fit, and no gap from the edge to the base. Production skis that are made in a cassette are more prone to shifting and creating gaps/weak points in the ski. #detailsmatter . . . #cu
by parlorskis 4 years ago | via Instagram



That smile. I'd basically rob a bank for him. ???? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pop over to @glowjuicery's IG story and watch our #bts tour of @rmhcna. We're hoping 'The Kari Salad' wins #TheFoodFight so we can donate a portion of salad sales to Edmonton's Ronald McDonald
by kariskelton 5 years ago | via Instagram