I WAS MADE FOR WINTER DAYS • We went to @checkettsofombersley on Saturday and bought some amazing beef to make stew with. Slow cooked with ale, carrots, swede, onions and leeks it really was the most delicious dinner. We enjoyed it with @waitroseandpartne
by misspond 6 years ago | via Instagram


#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
by restodebordeaux 10 years ago | via Instagram