Ecco un piatto che mangerei sempre: Il vitello tonnato. Se, pur uno dei piatti più conosciuti della cucina piemontese, rimane un'arte,a partire dalla cottura sapientemente bilanciata e la salsa che, rispecchiando la vecchia tradizione non è con la maiones
This year I wanted to do something a little different for end of the year teacher gifts, so we made candied orange peel. Have you ever tried it? It is so good and super easy to make! We eat tons of oranges, so it's fun to find a way to...
We have a goal to visit all the parks in #sacramento - there are tons of these awesome parks tucked away in neighborhoods across the city. Here is a glimpse at our visit to Tanzanite Park recently. It got thumbs up from both of the boys for its playground
