Tábua de queijos e embutidos do Sheridans Cheesemongers, Galway (Irlanda). Para acompanhar, um Gineprone Chianti DOCG 2014, italiano de Montalcino (Toscana) feito com uvas Sangiovese (90%) e Cabernet Sauvignon (10%), teor alcoolico 13%. Foto by @vanessaca
by oviajantecomilao 9 years ago | via Instagram

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by hypeamiens 8 years ago | via Instagram


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by hypeamiens 8 years ago | via Instagram