Day 21, and the last, of my #jyc2016 Right Now. I got the title piece and the photos in. Haha. It is what it is. Sometimes you finish and sometimes you don’t. I have higher hopes to get it completed this year. #jyc #journalyourchristmas #dd #decemberdaily
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
