Gingerbreads in the making. My favorite Christmas cake is ready and I have prepared for two more portions. It can only be good.
by foodbybianca 4 years ago | via Instagram

Médaillon de veau aux Girolles, risotto d’orge perlée parfumé à la Truffe Merci a @ambassadeur_du_puy_de_dome pour cette belle photo #villaM #veau #viande #frenchcuisine #instagood #instafood #picoftheday #foodporn #pornfoods #foodlover #truffle #frenchf
by restaurant_villa_m_ 3 years ago | via Instagram