Our kitchen managers had a great training with Drumlin Farm yesterday! The team discussed why local food is important, how to identify different varieties of the same food (like this gorgeous watermelon radish!), how to prep and store farm fresh items, an
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
