這一次聖誕節，讓我們一起做大餐。
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或許已經過了非得上餐廳才能滿足的那種節慶心態，今年說好了聖誕夜不出去排隊人擠人，一起完成了這盤南瓜咖哩燉飯。
十六穀米、南瓜、黑美人菇、幼筍、甜椒，加入有起司風味的營養酵母粉和純素起司 @violife_foods ，再擺上一陀自己種的綠花椰芽菜，啊！還滿有模有樣的嘛！(笑)
反而這樣平實的過節，讓我感覺特別溫暖窩心。
今年的聖誕，你們是怎麼過的呢？
Merry Christmas.
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