2017 has been one hell of a rollercoaster and I'm glad to see 2018! That said I was able to do some incredible things and made some incredible new friends! 2017 has definitely been an eye opener and now I'm getting on track and doing things I really enjoy
by kiralcurtis 7 years ago | via Instagram

Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
by ivanabouttown 7 years ago | via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
by ivanabouttown 7 years ago | via Instagram

Ostatnio dzieje się u nas dużo za dużo, a zarazem dużo za mało. Ciężko jest wypośrodkować, gdy wciąż "grzejesz miejsce" w poczekalni. Ale... już za moment wszystko poukłada się po mojej myśli. Zbiorę się w sobie i domknę wymarzony projekt. Wiem to! #jezio
by _seaside_stories_ 7 years ago | via Instagram