Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
by ivanabouttown 6 years ago | via Instagram


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by mgouveiaa 5 years ago | via Instagram

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by zcraft_ladys 5 years ago | via Instagram