自家製のローストハム 65度〜70度の間でゆっくり茹で後から焼き目をしっかりつけました。 今後のディナー、酒のつまみにもいける一品です。 ぜひご賞味あれ! #okatte #taberutomaru #nijo #kyoto #restaurant #cafe #food #pork #ham #linkup
by tabetoma_okatte 8 years ago | via Instagram

Tomorrow night our fountains flowing with strawberry chocolate ???????? . Plus Wagyu roast beef with mustard rub Yorkshire puddings Paella catalane Macaroni al formaggio pasta Seared Swordfish Antipasti salami and smoked salmon Pad Thai Chicken tikka
by melbarestaurant 8 years ago | via Instagram

Breakfast of champions! Correction, buffet breakfast of champions! . • Crispy Bacon • Eggs made to order • Grilled sausages • Hash Browns • Pancakes made to order • Ice Cream • Toast • Chocolate Fountain • Seasonal Fruit • Cereals • Yogurt • Crossiants •
by melbarestaurant 8 years ago | via Instagram

Orthodox Easter lunch has sold out Book now for dinner tomorrow night . Greek lamb souvlaki Greek-style double cook lamb shoulder Grain salad, Persian fetta, pomegranate Eggplant and lamb moussaka Greek-style grilled chicken Roasted wagyu with onion grav
by melbarestaurant 8 years ago | via Instagram