I’ve been baking bread for years but this is my first loaf of fermented sourdough bread using Gaia, my starter, it’s wild yeast people! This is the best bread I’ve ever made!! So delicious, crunchy exterior and chewy center #sopleased #tartinebread #fresh
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
