豆乳拉麵 ¥ 950円 雖然也吃過京都米其林一星拉麵Chabuton的野菜拉麵，但心中第一名的位置，完全讓豆禪給摘了星。 . 或許答案就在這碗豆乳拉麵上，老闆笑著「高湯，就是生命！」喝了這一口豆乳高湯，豆乳之濃郁，到了幾乎快要能從上面撈出一層豆皮的程度，豆禪用的是有機豆乳，沒有惱人的豆澀味，奶油般的豐潤質地，入口爽口不膩，只留嘴裡一抹清甜，時不時又有一股山椒的辛香。 . 以豆乳取代豚骨湯底、以京都湯葉取代叉燒、以甘露煮製的蕈菇取代筍干、以梅肉取代紅薑，投注了在京都湯豆腐店執業10年的店長經歷和心力，研發出
???? I'm dreaming of a Double Chocolate Mint Cheesecake ???? That's how the song goes, right? I thought so. RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/03/double-chocolate-mint-cheesecake/ #linkinprofile #girlversusdough #BHGfood #bu
Need an easy/quick/tasty holiday party app? 5 Ingredient Cheese Straws, my friends. Made in partnership with @rothcheese and with love. For cheese. ????❤ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/07/5-ingredient-cheese-straws/ #link
Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be
